SEVENS ROOTS is an active complex with sexual stimulant effect for men and women, elaborated from a standardized powder extract of seven roots in different proportions, chuchuwasi (Maytenus macrocarpa), male hunchpo (Jatropha macrantha), black maca (Lepidium meyenii) , icoja (Unonopsis floribunda), murure (Brosimum acutifolium), cumaceba (Swartzia polyphyla), clove huasca (Tynanthus panurensis) and Inspired by the “tunche”, demon of Amazonian mythology, known for its seduction and virility.
All our DEVILS JUNGLE line, has as an active principle our SEVENS ROOTS active complex, this asset and all our products have been subjected to different tests that ensure their effectiveness and the innocuousness of their consumption.
DEVILS JUNGLES CAPSULES FOR MEN
DEVILS JUNGLE CAPSULAS FOR WOMEN
DEVILS JUNGLE INSTANT BEVERAGE FOR MEN
ANDRO VITALITY SMOOTHIE FOR ANDROPAUSE
1. CHARACTERIZATION AND STANDARDIZATION OF INPUTS (see technical report)
Activity 1.1: Determination of chemical and nutritional composition chemical, nutritional, physicochemical and phytochemical evaluation.
Activity 1.2: Physicochemical analysis (Determination of humidity, determination of ashes, determination of pH.)
Determination of PH.
Ash determination method AOAC 15.016 1980- gravimetric by incineration.
Activity 1.3: Phytochemical analysis
It will be carried out using the microchemical methodology, which was complemented with thin layer chromatography on Silica gel 60 F254 with aluminum support.
Activity 1.4: Microbiological analysis
In the determination of mesophilic aerobes (AOAC 990.12, AOAC 989.10) and enterobacteria (AOAC 2003.01) salmonella (Salmonella Express System – AOAC 2014.01) and molds and yeasts (AOAC official method 997.02).
2. COMPONENT 2: PRODUCT ELABORATION (see technical report)
Activity 2.1: Formulation of the final product
Pilot lots of 10 kg each were produced. To which their nutritional composition was evaluated, to determine which has the best profile.
Activity 2.2: Determination of chemical and nutritional composition
It will be determined, following the recommendations of the AOAC, the content of protein, total ash, fat, dietary fiber using the method enzymatic-gravimetric, total and reducing sugars and the content of minerals.
Activity 2.3: Physico-chemical analysis
Determination of humidity, determination of ashes, determination of pH.
Activity 2.4: Microbiological analysis
Determination of mesophilic aerobes and enterobacteria, salmonella, molds and yeasts according to official AOAC methods.
Activity 2.5: Sensory evaluation
50 older adults will be surveyed who will be presented with the optimized sample through MSR and a questionnaire.
3. DETERMINATION OF STABILITY DURING STORAGE (SHELF LIFE) (see technical report)
The analysis of useful life will be carried out considering the conservation and storage of the product in HDPE bottles, at room temperature (28+ 2ºC and 70% relative humidity). The accelerated life study will be carried out by means of the conservation of the samples at storage temperature 37 ° C ± 2 and it will be considered that 3 days in this temperature condition is equivalent to 7 days of storage at 28 ° C ± 2 (room temperature).
4. PHYTOCHEMICAL, ANTIOXIDANT EVALUATION (see technical report)
Activity 3.1: Phytochemical characterization
The main phytochemical components present in the final product will be identified through qualitative analysis and thin layer chromatography (TLC).
Activity 3.3: Characterization of the antioxidant activity ORAC method (Oxygen radical absorbance capacity).
5. PHARMACOLOGICAL EVALUATION OF THE PRODUCT (see technical report)
Given the difficulty of applying clinical evaluations, it has been decided to apply pre-clinical evaluations that will consist of: